Sunday, September 19, 2010

Vegan "Chicken" Balls



I am very excited about this recipe. My son asked me one day to make "chicken" balls without the chicken. I searched the Internet for some recipes and came up with nothing made specifically vegetarian. So I put a few ideas together and this is what I came up with.

I hope you enjoy this as much as we do. My husband who still enjoys eating meat really likes these "chicken" balls. He said he was very impressed and had nothing bad to say. Yahoo!

Ingredients for Tofu marinade
  • 2 vegan chicken flavoured stock cubes(or powder to taste)
  • 2 cups boiling water
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp ground sage
  • salt to taste
  • 1 garlic clove minced
  • 1/2-1 block of organic tofu cut into 1 inch cubes
Prepare Broth
Dissolve vegetarian chicken-flavored cubes in boiling water. Add spices, and tofu to marinade and let sit in fridge for at least 4 hours. I marinaded mine for 8 hours. You can do it over night as well to save time the next day.
I also made my broth very strong tasting. The instructions for my broth cubes was 1 cube per 2 cups of water. I used 2 cubes with only 2 cups of water.

Ingredients for batter
  • 1 1/4 cup all purpose white flour plus 1/4 cup for coating the Tofu
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 eggs substitute or 2 eggs
  • 3/4 cup soy milk
  • 1 to 2 tbsps cooking oil
Mix together 1 1/4 cup of white flour with the baking powder, salt, pepper (reserve 1/4 cup for coating tofu pieces before dipping into this mixture).
Add the 2 eggs and the milk. Mix all together well.

Take the tofu pieces and dip them in the 1/4 cup of flour, then dip into this batter to coat the tofu. Fry the tofu pieces in hot cooking oil until browned on all sides.
Server with your favotire Sweet and Sour sauce.

Saturday, August 21, 2010

Party Pom Pom's



I kept the decorations simple, but these Pom Pom's are super cute and very easy to make. I found the instructions at Martha Stewart's website

The Birthday banner was also very simple and even comes with a printable template. I printed the letters out onto coloured card stock and weaved them through some ribbon.
I bought some purple flowers and out a cute cupcake ribbon on the vase, and used my fancy 3 leveled tray for the sandwiches that we served for lunch, along with(not in picture) some fancy white tea cups and saucers that were lent to use by some great friends.

Cupcake Purse and Cupcake Soaps


Are these not the cutest things you have ever seen!
My great friend made these for all the girls that came to the party.
We used them as the gift loot/party favour bags and all the kids collected the pinata goodies and put them inside.


We also tucked in a little cupcake soap into the cupcake bags, which smelled so yummy you could eat it.

I bought the cupcake purse pattern from Amy Gaines on etsy, and I bought the cupcake soaps from LulliLiscious at esty as well. Check them out, both shops have fantastic stuff. The soaps were also all chemical free!

Monday, August 16, 2010

Cupcake Pinata




I don't know if it is where I live or if the cupcake theme isn't that popular. But trying to find a cupcake pinata was nearly impossible.
So I made one! and you can too. I was inspired by this website, all-about-cupcakes.com, click on the link for the isntructions.
Mine doesn't look quite the same, but you get the idea, and it was fun to make and I saved myseld $20 by not having to buy one.

Sunday, August 15, 2010

It's a Cupcake Party and you're Invited!

Birthday Party Invitation
"Princess Carissa is turning 4!
Please join us for Cupcakes and more"
I just used pink card stock and printed the wording on white paper. Then I cut the white paper and glued it to the pink card stock. Added a wribbon and a cute out cupcake. Nothing fancy, but it was affordable and fun to make.


Save the Date Card
Wording inside simply says
"Save The Date
for Carissa's 4th Birthday
on August 14th"
I have a mild obsession with cupcakes, anything cupcakes and I want it. I don't collect cupcake stuff by any means but I can't help but think how anything made to look like a real cupcake is the cutest thing going.
My daughter celebrated her 4th birthday and we had an oh so cute cupcake theme. I am going to add, over several posts what we did for her party. It was so much fun and the ideas I found online were fantastic!
First, for the save the date card I found this template for a Cupcake Box and Cupcake Card. I just used the card template, and it is all for free!


Monday, August 9, 2010

Reading Organic Labels

After watching the movie Food, Inc. I decided to buy the book to read a little further into what the movie didn't get a chance to say. I have to say I am enjoying the book a lot and have learned so much about our food industry.

One thing I didn't know was the Organic label and the laws that are set around it. The word Organic doesn't mean that the entire product is organic nor does it have to be. Here are the tips I learned about reading labels. write them down if you need to, but remember these three things when shopping for organic foods.

"The term "100% Organic" is fairly self-explanatory and refers to foods and fibers that are indeed produced at every step, from field to store shelf."

"The Second level, simply "Organic" requires that at least ninety-five percent of a product's ingredients be organic, with the remaining five percent strictly limited to ingredients on USDA's National List of allowed and Prohibited Materials."

"The third category, "Made with Organic", means that at least seventy percent of a product's ingredients are organic."

My only concern with this is the very long list of materials that are on the USDA's National List. Curious about the materials? Click on the link above for a full list of stuff in alphabetical order.

Thursday, August 5, 2010

The Best 100% Whole Wheat Loaf


I have been a long time maker of homemade breads. I have tired my fair share of recipes, some worth keeping and others just down right nasty. My kids have grown up on whole wheat bread and I honestly don't think they know the difference between whole wheat or white bread. They just eat what they are given.

For anyone who makes whole wheat bread themselves they will know that it can be hard to get a nice light loaf. They tend to be more dense over the white loafs and they are by nature just harder to make.

But I am happy to say I have finally found the perfect whole wheat recipe. I very well may never make a different recipe again.

I do cheat a little and use my bread maker to make the dough for me. I have never been good at doing it by hand and always seem to kill the yeast. But if you are a master and making bread 100% from scratch then go for it. Otherwise I highly suggest you buy a bread maker, it is one appliance we can never live without in this house. 7 years and counting for when we bought our first bread maker.

Maple Whole Wheat Bread
  • 2 1/2 cups whole wheat flour
  • 1/2 cup bread flour
  • 1/3 teaspoon salt
  • 1 1/4 cups water
  • 4 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.

More often then not I only put my bread on the dough cycle of my bread maker. Once the dough has finished rising I take it out, flatten it and let it rise for another 30-50 minutes. I bake it in the oven at 375 for 30 minutes.