Tuesday, March 1, 2011

Oatmeal Date Bars




These are so yummy, and very simple, great for school snacks.

Enjoy!
  • 1 cup chopped dates
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 1/2 cups quick-cooking oats
  • 1 cup whole wheat flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1 egg white
  1. In a small saucepan, combine the dates, water and sugar. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is thickened, stirring constantly.

  2. In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Stir in the butter and egg white until blended. Pat half of the mixture into an 8-in. square baking dish coated with nonstick cooking spray. Carefully spread with date mixture. Gently pat remaining oat mixture over date mixture. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

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