Blueberry-Banana Bread

I have made this bread a few times in the past. I was looking for a recipe that contained no refined sugars and found this one. It truly is very yummy and my kids devour it every time I make it. I have changed a couple of things from the original recipe, but only to substitute what I had on hand. Please visit fatfreevega.com for the original recipe.

Blueberry-Banana Bread

• 3 large over-ripe bananas


• 2 tablespoons lemon juice


• 1/3 cup (80 ml) Almond Milk (or apple sauce)


• 1/2 cup (120 ml) maple syrup


• 2 cups (240 g) whole wheat flour


• 3/4 teaspoon baking powder


• 3/4 teaspoon baking soda


• 1/2 teaspoon salt


• 1 cup (240 ml) blueberries(fresh or frozen)