This recipe was originally adapted from the Vegan Spinach Lasagna from myvegancookbook.com.
I have made this recipe two times now with great results. My kids love this lasagna and eat up every last bit of it. My version is not vegan. I did add a tiny but of organic Cheddar cheese to the top of the lasagna. But I am going to bet that even without cheese my kids would eat this.
When I made this recipe the second time I decided to make a veggie Ground Round layer(what is veggie Ground Round?). I pan fried the ground round with some chopped up mushrooms and used that as my bottom layer. The only changes I made to the original recipe aside from adding an extra layer was not using the nutritional yeast and adding cheese.
The "ricotta" spinach mixture for this recipe is so good. I bet even tofu hating people will really enjoy this one. Give it a try, you will be very pleasantly surprised.
